Delicious refreshing beverage for any occasion.
The main component of the beverage is currant which possesses such advantageous properties and vitamins, such as vitamins B, P, provitamin A (carotene 3 mg%), sugar, pectin, phosphoric acid, essential oils, tannins, vitamin K, carotene, it rich in salt, potassium salt contains phosphorus and iron. The leaves contain volatile, magnesium, manganese, sulfur, silver, copper, lead, essential oil, and vitamin C (250 mg%). As for vitamin C, is black currant – a leader among other plants. To ensure daily requirement of ascorbic acid man in enough to eat 15-20 berries. From drug to use berries and leaves.
Black currant has the ability to prevent cancer and protect against diseases of the cardiovascular system. Black currants also prevents weakening of mental abilities in older vozrasta.U blackcurrant found ability to prevent the occurrence of cancer and Alzheimer’s disease, protect against heart disease and vascular and diabetes and for a long time to maintain visual acuity.
Ingredients for preparation Beverage Too-gulyu:
For any occasion.
- 1l boiled water
- 100 g preserved black currant
- 50 g honey
- 1/4 g citric acid
Method:
- In a 1 l jar with cold boiled water, add preserved black currant and leave for 5-6 hours to brew.
- Then strain, add honey, citric acid and mix carefully.
- Serve cold with ice.
