Buglama is lamb stewed in large quantity of spices.
The first dish of Georgian cuisine, cooked lamb, braised with spices with a small amount of liquid. Buglama translates steamed. Mandatory for this dish are lamb, tomatoes, onions, peppers. Buglama lamb – it’s very tasty and hearty meat dishes. It makes more sturgeon or other fish.
Ingredients for preparation Buglama:
for preparing Buglama
- 1 kg lamb.
- 50 g lamb fat.
- 400 g onion.
- 1 ea garlic clove.
- 15 g cayenne.
- 3 g every spice (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper).
- Salt.
Method:
- Slice lamb (a slice is about 30 g) and stew in lamb fat for 15 min.
- Add finely chopped onion and go on stewing until lamb is soft.
- Pour over broth with spices (tarragon, saffron, mint, dill, coriander, extract of ginger, pepper, salt).
