Delicious refreshing beverage for any occasion. The main component of the beverage is currant which possesses such advantageous properties and vitamins, such as vitamins B, P, provitamin A (carotene 3 mg%), sugar, pectin, phosphoric acid, essential oils, tannins, vitamin K, carotene, it rich in salt, potassium salt contains phosphorus and iron. The leaves contain volatile, magnesium, [...]
Uzvar (vzvar) is a pleasant refreshing beverage made from dried fruits and berries. To prepare Uzvara used dried apples and pears, raisins. Additionally, you can take the plums, cherries, apricots, hawthorn. So, the use of Uzvara conditioned and useful properties of these fruits and berries. It is known that in the dried fruit contains more minerals [...]
Tomatoes are a very popular vegetable. They are tasty, versatile, affordable, and provide a variety of health benefits. Tomatoes are featured in a variety of recipes and can be used in a number of different ways. One of the most popular options for consuming tomatoes is in tomato juice. The juice is rich, tasty, and filled [...]
First mentioned in Slavonic chronicles in 1128, it remained popular with all strata of Russian society until the 19th century when it was replaced by coffee and tea. It is being revived in the 21st century as a mass-produced drink in Russia. Sbiten-hot drink made from spices and herbs with honey or sugar. It was purchased [...]
Russian Tea is a really exotic beverage, nevertheless it is worth to taste. Since 1638, tea has had a rich and varied history in Russia. Due in part to Russia’s cold northern climate, it is today considered the de facto national beverage, one of the most popular beverages in the country,and is closely associated with traditional [...]
Pickled paprika will be the most delicious appetizer at winter time and make your table blaze with bright colours.Tomatoes not only has excellent taste, but contains a lot of useful and medicinal properties. They contain a wide variety of vitamins, such as B1, B2, B3, B6, B9, E, but more prevalent vitamin E. Tomatoes not only [...]
The eighteenth century was the golden age of Russian cuisine. The variety of dishes on the table corresponded to the wealth of accompanying drinks: kvas, braga, pivo (beer), vodka, nastoyka, sbiten, erofeich and nalivka.Nalivka is the alcohol drink of 18 century. The name comes from the adjective “nalivnoy”, meaning ripen, beautiful and pure. To make real [...]
