This weekend was all about giving thanks, feeling gratitude and sharing food with friends and family. Thanksgiving is often stereotyped as a day when Americans stuff themselves fuller than the turkey they are serving, and pass out on the couch while watching a healthy dose of football and other sports entertainment programming on TV. That may [...]
Soup is a liquid or semi-liquid dish used as an appetizer before the main course or as a snack. There are several varieties of soups, depending on the way they are made: clear (bouillon), filled, cream soups, and some others. There are also hot and cold soups, depending on their temperature upon consumption. The history of [...]
Sulu Khingal, traditional Azerbaijan dish, is pea soup with lamb and homemade noodles. Special taste is given to this dish by spices and herbs. Sulu Khingal is served, sprinkled with mint. Wine vinegar is served in a separate bottle. Khinkali – a traditional dish of the Northeast Caucasian cuisine, the peoples of the North-East Caucasus. One [...]
Shorpo is soup, very popular in Asia. Made from lamb, vegetables and spices. Shorpo is served hot and sprinkled with greens. Shurpa (from Arabic. شوربة – shorba, ie soup) – filling soup or broth, widely spread in the East, where it is known under various names: shurpa, chorpa, shorpo, sorpa Finally, Moldova and the Balkans, where [...]
Kesme is a national Kyrgyz noodle soup made from lamb with spices. Kesme (Kyrgyz: Cesme, [kesmé]) or kesme (Kazakh: kespe, [ki̯ɘspi̯ɘ]), Azerbaijan: Əriştə, Persian: رشته, Turkish: erişte or kesme); refers to a traditional Central Asian noodle dish made by the Kyrgyz or the Kazakhs. The word itself is a nominalisation of the verb to cut or [...]
Guliash is dense strong meat soup with flour and small meat cubes. Ingredients for preparation Guliash: It is usually served with potatoes, rice or vegetables. 500 g beef. 30 g fat. 100 g onion. 2 ea tomatoes. 25 g flour. Spices. 3 c broth. Method: Cube [...]
Kulesh is dense Ukrainian soup made from any cereals, fat or meat and different vegetables. Kulesh – soup, typically from wheat, with the addition of other ingredients. According to the dictionary Dahl “liquid soup with corned beef from oatmeal pea with bacon and so on.”. Culinary Dictionary defines William Pokhlebkin gruel “1. Rare flour porridge with [...]
Kapustnyak is a Ukrainian dense soup made from pork, fat and sauerkraut. Ingredients for preparation Kapustnyak: This dish, very rich in taste, is served with sour cream. 400 g pork. 1 kg sauerkraut. 400 g potatoes. 100 g carrot. 50 g parsley root. 120 g onion. 2 ea garlic [...]
Cold Sweet Borsch is a traditional summer dish. Light, refreshing and rich in vitamins, it will diversify your summer table. Useful than soup? Firstly, it is a perfectly balanced dish. Proteins, carbohydrates and fats, vitamins, minerals, enzymes are in it in an optimal ratio. Of course, if you eat in the system of a separate food, [...]
Cold Red Borsch is a necessary dish on a summer day. Light, refreshing soup will make you full for a whole day. Ingredients for preparing Cold Red Borsch: 400 g beet. 600 g potatoes. 1 ea onion. 1 1/2 ts sugar. 4 ts vinegar. 2 ts salt. Cucumbers. Hard-boiled [...]
Chicken Broth is healthy food, very tasty and will do you a lot of good if you feel tired or sick. Light, delicious soup is the thing after hard working day. Chicken meat – dietary product and effective substitute meats such as pork, lamb and beef in part. It is an excellent source of protein and [...]
Barley Soup will give you a great chance to diversify you first dishes. Ingredients: Really delicious soup will do only good for you and your kids. 900 g meat. 2 c beans. 1 c barley. 2 ea onion. 2 ts salt. 1/2 ts pepper. 2 tb chopped green. 3 l [...]
