This dish will become the principal decoration of your table. Spicy sauce will impart a special relish to the chicken with cornel and plunge you in the world of Armenian cuisine.
Chicken is rich in proteins, linoleic acid, which stimulates the immune system, vitamins A, B1, B2.
Chicken contains vitamin B6, so good for the heart, as well as a lot of protein and glutamine, which is a stimulant of the central nervous system and strengthens the body.
The chicken meat also contains niacin vitnamin – medicine for nerve cells. This vitamin supports the work of the heart, regulates cholesterol and is involved in the development of gastric juice.
The usefulness of chicken people know a long time. In the East, and Korea in particular, chicken anciently considered a healing food product and an effective means for the prevention of geriatric diseases. Indeed, the chicken contains much less fat than, say, beef or pork, and easily absorbed by the body.
The proteins contain carbohydrates, minerals, protein, B vitamins and amino acids that the human body can not synthesize their own. In addition, protein nutritious and it has protective svoystvami.On contains lysozyme that kills microorganisms and dissolves, including putrefactive. For prolonged storage the protective properties of the protein is lost. And such eggs are unfit for human consumption.
Ingredients:
for preparation Chicken With Cornel
- 1 chicken
- 1 cup dried cornel
- 1/2 c raisins
- 2 ts sugar
- 3 tb parsley green
- 1 tb dill
- 1/4 ts ground black pepper
- 1 tb flour
- 1 c broth
- Salt
Method:
- Boil chicken in water until done.
- Cut out into portion slices.
- Fry flour with butter until light golden and dissolve in broth.
- Add chopped green, raisins, soaked cornel, spices, salt and bring to boil.
- Put in chicken slices and stew on low heat for 7-10 minutes.
