Diamond Fruit Strudel is a delicious dessert that will be a wonderful completion to any dinner. A sweet berry filling wrapped in layers of thin, crisp, buttery dough sandwiched with crisp breadcrumbs, and then baked until it’s golden brown and flaky.


The secret to this great berry filling is adding a tart, grated apple to give the filling more texture and body.


  • 7 cup flour
  • 1 tb baking powder
  • 5 eggs
  • 2 cup sugar
  • 1 and 1/2 cup margarine
  • vanilla
  • 2 oranges peel
  • 2 lemons
  • 1 ts almond extract

Fruit Strudel:

  • chopped matzo
  • 10 grated apples
  • 1/4 c raisins
  • 1 lemon juice
  • 1 preserved pineapple grinned
  • 2 tb sugar
  • 1 tb cinnamon

Method (Dough):

  • In a large bowl, combine flour and baking powder.
  • Mix eggs, margarine and sugar and add to flour.
  • Stir in other ingredients.
  • Knead the dough until it is soft and elastic.
  • Divide the dough into 6 parts for 3 Strudel with different fillings.

Fruit Strudel:

  • Roll out a piece of dough into rectangle or into the form of baking form.
  • Sprinkle with chopped matzo.
  • Combine grated apples, pineapple and sugar, cinnamon and lemon juice.
  • Spread the filling on the dough piece evenly.
  • Cover with another piece of dough and pinch the edges.
  • Cut out a small rhomb in the center.
  • Bake in a preheated oven (175C) for 30 minutes.