Diamond Fruit Strudel is a delicious dessert that will be a wonderful completion to any dinner. A sweet berry filling wrapped in layers of thin, crisp, buttery dough sandwiched with crisp breadcrumbs, and then baked until it’s golden brown and flaky.
Ingredients:
The secret to this great berry filling is adding a tart, grated apple to give the filling more texture and body.
Dough:
- 7 cup flour
- 1 tb baking powder
- 5 eggs
- 2 cup sugar
- 1 and 1/2 cup margarine
- vanilla
- 2 oranges peel
- 2 lemons
- 1 ts almond extract
Fruit Strudel:
- chopped matzo
- 10 grated apples
- 1/4 c raisins
- 1 lemon juice
- 1 preserved pineapple grinned
- 2 tb sugar
- 1 tb cinnamon
Method (Dough):
- In a large bowl, combine flour and baking powder.
- Mix eggs, margarine and sugar and add to flour.
- Stir in other ingredients.
- Knead the dough until it is soft and elastic.
- Divide the dough into 6 parts for 3 Strudel with different fillings.
Fruit Strudel:
- Roll out a piece of dough into rectangle or into the form of baking form.
- Sprinkle with chopped matzo.
- Combine grated apples, pineapple and sugar, cinnamon and lemon juice.
- Spread the filling on the dough piece evenly.
- Cover with another piece of dough and pinch the edges.
- Cut out a small rhomb in the center.
- Bake in a preheated oven (175C) for 30 minutes.
