Dzyad is a big round pie with a filling from apple jam, raisins and dates.
Ingredients for preparation Dzyad:
Dzyad can be served as a delicious dessert for tea or coffee.
Dough:
- 300 g milk.
- 700 g flour.
- 20 g yeast.
- 200 g sugar.
- 120 g melted butter.
- 4 ea yolks.
- salt.
Filling:
- 300 g apple jam.
- 50 g raisins.
- 30 g dates.
Method:
- Knead yeast dough, leave it to double the size, then divide into 2 parts and roll out finely.
- Put one part on a well-greased pan, then spread evenly the filling and cover with another part
- Pinch the edges.
- Filling: warm up apple jam, add to finely chopped dates and raisins and cool down.
- Brush the pie with an egg and bake on average heat until done.
