Fish Kchuch is a dish from national Armenian cuisine.
This is fish fillet in wine, baked with vegetables in a crockery pot. Dish “Fish on – Armenian” to prepare in pots. you probably got used, that meat is baked in pots, but fish is prepared thus even very delicious.

Ingredients for preparation Fish Kchuch:

Hot spices give unique piquancy to the dish.

  • 1 kg fish fillet
  • 5 ea onion
  • 100 g butter
  • 4 ea tomato
  • 4 ea sweet red pepper
  • 1/2 c white grape wine
  • 10 ea black pepper pea
  • 1/2 ts ground red pepper
  • 3 tb tarragon
  • 2 ts salt
  • Dough for the cover


  • Grease the pot with butter.
  • Put the following layers on the bottom:sliced onion, diced tomatoes and pepper.
  • Then season with all peppers, put fish slices and cover with the layers of vegetables.
  • Season with other spices and pour over wine.
  • Make stiff dough from flour and water and shape a cover for the pot.
  • Cover tightly and bake in a preheated oven for 30-40 minutes.