Fish Kchuch is a dish from national Armenian cuisine.
This is fish fillet in wine, baked with vegetables in a crockery pot. Dish “Fish on – Armenian” to prepare in pots. you probably got used, that meat is baked in pots, but fish is prepared thus even very delicious.
Ingredients for preparation Fish Kchuch:
Hot spices give unique piquancy to the dish.
- 1 kg fish fillet
- 5 ea onion
- 100 g butter
- 4 ea tomato
- 4 ea sweet red pepper
- 1/2 c white grape wine
- 10 ea black pepper pea
- 1/2 ts ground red pepper
- 3 tb tarragon
- 2 ts salt
- Dough for the cover
Method:
- Grease the pot with butter.
- Put the following layers on the bottom:sliced onion, diced tomatoes and pepper.
- Then season with all peppers, put fish slices and cover with the layers of vegetables.
- Season with other spices and pour over wine.
- Make stiff dough from flour and water and shape a cover for the pot.
- Cover tightly and bake in a preheated oven for 30-40 minutes.
