Guekhakhte Leber is liver pate. This is a traditional Jewish dish.
Ingredients for preparation Guekhakhte Leber (Liver Pate):
The recipe is taken from ancient Jewish cookbook.
- 250 g beef liver.
- 1 ea white bread slice.
- 2 tb chicken fat.
- 2 ea eggs.
- 1 ea onion.
- 30 g spring onions.
- Salt.
- Pepper.
Method:
- Wash liver and peel off the skin, chop it into small pieces and fry in oil until cooked.
- Grind liver pieces with a soaked in water white bread slice.
- Fry finely chopped onion until light brown and add it with salt, pepper and melted fat to beef mince.
- Stir thoroughly.
- Serve in a deep plate and decorate with slices of hard-boiled eggs and chopped green.