Ham and Egg Rolls is an excellent dish for the holiday table.
Palatable appetizer will diversify your holiday menu best of all.
Ham roll. Ham roll – tasty and quick snack. There are no special secrets in the preparation of this dish is not. It is enough to buy quality delicious ham and wrap in her heart desires. In order to “cheat” rolls, only 10 minutes and a little more time to sustain the dish in the refrigerator.
The hardest part of cooking Ham roll – this is probably evenly and finely chopped ham. If your home is such a wonderful tool as a slicer, this is not a problem. If not, it is better not to spoil their nerves and either buy sliced ham, or to ask you to cut it in the store.
What can be made from rolls of ham? Ham goes well with cheese, eggs, rice, carrots, peppers, celery, garlic, tomatoes, green onions, dill, walnuts, etc.
Rolls of ham is often served on green lettuce leaves, which need to salt the bit and sprinkle with lemon juice. Very original rolls are obtained if their tips dipped in chopped walnuts or sliced dill.
Ingredients for preparation Ham And Egg Rolls:
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- 5 ea hard-cooked eggs
- 10 ea cooked ham thin slices
- Lettuce leaves
- Mayonnaise
- pickles
Method:
- Peel the eggs, cut in halves.
- Roll each half of egg in a slice of ham.
- Secure with wooden pick.
- Arrange lettuce leaves around ham and egg rolls on serving plate.
- Decorate with mayonnaise and garnish with pickles.
