Kapustnyak is a Ukrainian dense soup made from pork, fat and sauerkraut.
Ingredients for preparation Kapustnyak:
This dish, very rich in taste, is served with sour cream.
- 400 g pork.
- 1 kg sauerkraut.
- 400 g potatoes.
- 100 g carrot.
- 50 g parsley root.
- 120 g onion.
- 2 ea garlic cloves.
- 50 g fat.
- 70 g flour.
- Salt.
- Pepper.
- Green parsley.
Method:
- Put pork in cold water and boil until done.
- Slice the meat.
- Squeeze juice out of sauerkraut and stew it lightly, then add fat.
- Julienne onion, parsley root, carrot and fry with flour in fat.
- Mince pork fat with garlic and green parsley.
- Add cubed potatoes to the broth, bring to boil, and then add sauerkraut, stewed vegetables, minced pork fat with garlic and cook until done.
