Kharoyshes is a dish that looks like clay. Prepare meals with apples – a pleasure apples enrich the dish taste extra sweet or sour added. Apples sour varieties are best suited for cooking various meat dishes. They can be used as a filling in a meatloaf, stew meat with them, or add them to dishes of chicken or fish. The same good apples stuffed with pork, and roast whole chicken or duck. Apples go well with almost all fresh vegetables – salads – or baked. With apples delicious baked potatoes in the oven.
Ashkenazi cuisine is the cuisine of European Jews, Sephardic cuisine of the Jews of the middle East, Spain and the countries of the Mediterranean region. Cuisine of the Jews living in Europe, more modest. This is because the majority of Jews who lived in Europe, lived in poverty and they devised ways to make better use of products.
Sephardic cuisine has absorbed the culinary traditions of the East and the Mediterranean, is characterized by the use of more expensive products. It relates to the use of fish, vegetables, legumes and olive oil.
Israeli cuisine is Jewish cuisine, because it contains so many Oriental dishes (Arabic and Turkish), for example, Shawarma and sweet rolls Burkes.
Ingredients for preparing Kharoyshes:
It symbolizes hard construction work of Jewish people in times of slavery in Egypt.
- 2 tb honey
- 2 ea apples
- 1 c walnuts
- 1 ea lemon
- 1 ts cinnamon
- 3 tb sweet red wine
Method:
- Peel apples and grate, chop nuts finely.
- Grate lemon with peel, Combine all ingredients in a bowl and mix well.
