Kupaty (load. კუპატი) – a special kind of raw sausage preservirovannyh requiring cooking.
Kupaty cooked on charcoal grill or in the same way as the other raw sausages. The casing of the gut puncture is not recommended, as this leads to loss of juice and fat.
Thin pork intestine, cut at 20-25 cm, washed in salt, are turned out again to wash the salt. The minced meat (pork and beef) add finely chopped onion, garlic, berries, pomegranate, salt, pepper and seasoning (hops-suneli); the filling is mixed and stuffed into prepared bowel. Kupaty bind strong thread in the shape of a horseshoe, dipped in boiling water and boil for 1 minute, then took out boiling water and weight, allow to dry. Kupaty stored in the cold.
Ingredients:
Before use kupaty roasted on coals or fat in the pan.
- 1 kg pork.
- 100 g onion.
- Spices (cinnamon, cloves, thyme, pepper).
- Salt.
- Hog casing.
Method:
- Kupaty can be cooked at home, if you do not mind the need to find pig intestines. The easiest, of course, use the semi. A test their culinary skills on realistic recipe kebab.
- They taste best kupaty turn on the grill. For this approach, or grill skewers. If kupaty lay in the freezer, they need to pre-defrost. For a beautiful golden brown kupaty can smear ketchup and other tomato sauce.
- This quick meal. Roasting on medium coals takes no more than 20 minutes.
- In addition, you can fry in kupaty skovorode.Vnachale kupaty recommended dipped in boiling water for a few minutes – in this case you will be assured that frying they do not burst. Then kupaty blotted napkin and put on shkvarchaschuyu oil pan. Fry them over medium heat, making punctures on both ends – to exit the excess juice and steam.
- Kupaty eat hot, sprinkled on top of the chopped coriander, onions and pomegranate seeds. To bathe well suited tkemali, tomato sauce and pomegranate narsharab. Mandatory – aromatic herbs, bread, salad with fresh vegetables and a variety of pickles.
