Meat broth is a must for almost every Russian soup, as it should be rich and fat.
Ingredients for preparing Meat Broth:
To make a transparent, pleasant stock is not so easy as you think.
- 4 kg beef.
- Beef bones.
- 4 l water.
- 1 ea parsley root.
- 1 ea celery root.
- 1 ea onion.
- 1 ea carrot.
- Salt.
- Pepper.
Method:
- In a large pan, put a chicken and onions, pour over cold water and bring to boil.
- Remove the scum from the broth carefully and cook on low heat during an hour.
- Add other ingredients to the broth and cook until the meat is tender.
- To make the broth clean, strain it through the gauze.
