Meat Kugel is rich dish will be a real treat for everyone. Serve Kugel with fresh vegetables.
Ingredients for preparing Meat Kugel:
This recipe is taken from ancient Jewish cookbook and was written in Old Slavonic language.
- 1 oz finely chopped beef.
- 1/8 oz chopped fat.
- 1 ea small roll grated.
- 1 ea garlic clove finely grated.
- 2 ea eggs.
- Pepper.
- Salt.
- Spices.
- Thyme.
Method:
- Combine all ingredients and knead meat mass until soft and smooth.
- In a large pan, shape meat into a hill and smooth out sides with a wet hand.
- Pour over boiling water very carefully to coat and bake in a preheated oven.
- Bake on low heat for 3-4 hours.
- Add water or fat if needed regularly.
