Potato and Mushroom Casserole is a unique combination, as mushrooms impart special relish to common potato dishes.
This savory casserole will make a perfect dinner to your family.
Ingredients for preparing Potato And Mushroom Casserole:
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- 6 medium potatoes
- 3 tablespoons vegetable oil
- 11 ounces mushrooms
- 1 tablespoon unsalted butter
- 3 tablespoons sour cream
- 1 tablespoon mayonnaise
- 3 tablespoons grated Parmesan cheese
- Finely chopped fresh dill or parsley (optional).
Instructions:
- Peel, rinse, and dry the potatoes, then cut them into 1/4-inch slices.
- Heat the oil in a large heavy skillet, add the potatoes, and cook over moderately low heat for 5-7 minutes on each side, or until half-cooked.
- Preheat the oven to 375F. Wash and dry the mushrooms thoroughly.
- Separate the mushroom stems and caps and slice the stems thinly.
- Butter the bottom and sides of a 3-quart casserole.
- Spread half of the potato slices on the bottom and cover with the mushroom caps, scattering the sliced stems between the caps.
- Place the reminding potatoes in an even layer over the mushrooms.
- Mix the sour cream with the mayonnaise and spread over the potatoes. Sprinkle with the cheese and bake for 30 minutes.
- Sprinkle with the chopped dill or parsley, and serve from the casserole as a main course.
