Potato salad – a satisfying dish, main ingredient is potatoes, which are often called “second bread”.
Opinions which potatoes are best used for salad, differ. Some believe that only need to take special varieties that are not boiled soft – only a vegetable salad will keep in shape. Others believe that it is possible to use any potatoes – the main boil it before, that it becomes harder. Separately, it should be noted jacket potatoes, because potatoes are cooked so just do not fall apart and, in addition, keep all the valuable properties.
The potato salad goes well with vegetables and mushrooms, and meat and cheese. Many see a heavy dish of potato salad, but this is a very controversial issue. From the point of view of the supporters of a separate food potatoes should not be used in conjunction with protein foods (meat, cheese, etc.). But it is not necessary – you can prepare a light vegetable salad with a light dressing. Himself potatoes did not provoke the emergence of excess weight – the main thing is not it a big fat mayonnaise. By the way, the popular “Russian salad” salad – also because the potato and how it benefits and taste!
As a salad potato salad are excellent vegetable oil, lemon juice, pomegranate juice, vinegar, cucumber and yogurt dressing. Warm potato salad can fill with butter. You can use mayonnaise, just try not to do it constantly, and alternate with other ingredients. And health benefits, and more variety in the menu.
Another feature of potato salad – versatility. It can apply to any hot meal or just enjoy.
Potato Salad comes in handy when your fridge looks miserable and forgotten.
Excellent taste and satiety are guaranteed!
- 1 kg potatoes
- 1/4 c finely chopped onion
- 1/2 c mayonnaise
- 2 tb vinegar
- Salt and pepper to taste
- Boil potatoes unpeeled, until done.
- Cool down and peel and cut in cubes.
- Add finely chopped onion, salt and pepper.
- Stir in mayonnaise, vinegar.
- Decorate with green before serving.