Ishkhan in Wine

By |2011-10-24T23:40:01+00:00October 24th, 2011|Categories: Armenian, Cuisine, Main Dishes, Recipes|Tags: , |

Ishkhan is a national Armenian dish. That is fried in wine trout, stuffed with the filling of cherry-plums, pomegranate and greens. Trout remarkable for its taste fish. Its distinguishing feature is that it can not exist where the water is contaminated. Such quality fish is used for the diagnosis of reservoirs in which it launches special. [...]