By |2011-11-02T02:12:00+00:00November 2nd, 2011|Categories: Armenian, Cuisine, Soups|Tags: |

Bozbash is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with potatoes, peas, beans and fruits. There are different kinds of this soup, but they differ only by the additional fruits and vegetables. Bozbash (Azeri. Bozbaş – «gray head” AWP. Բոզբաշ, cargo. ბოზბაში) – a dish widespread in the Caucasus as a [...]