Kazakh Pilaf
Kazakh Pilaf is classical Asian dish and to make it right is real art. Ingredients:Is classical Asian dish. 600 g lamb3 tb fat4 ea onion5 ea carrot 1 c dried apricots 1 c rice 1 1/2 c water Salt Pepper Method:Is real art. Trim beef of excess fat and sinews (aka the chewy stuff), pat the [...]