Kesme

By |2011-11-02T23:44:22+00:00November 2nd, 2011|Categories: Cuisine, Kirghiz, Recipes, Soups|Tags: , , |

Kesme is a national Kyrgyz noodle soup made from lamb with spices. Kesme (Kyrgyz: Cesme, [kesmé]) or kesme (Kazakh: kespe, [ki̯ɘspi̯ɘ]), Azerbaijan: Əriştə, Persian: رشته, Turkish: erişte or kesme); refers to a traditional Central Asian noodle dish made by the Kyrgyz or the Kazakhs. The word itself is a nominalisation of the verb to cut or [...]