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Shorpo

By |2011-11-02T23:44:22+00:00November 2nd, 2011|Categories: Cuisine, Kirghiz, Recipes, Soups|Tags: , |

Shorpo is soup, very popular in Asia. Made from lamb, vegetables and spices. Shorpo is served hot and sprinkled with greens. Shurpa (from Arabic. شوربة – shorba, ie soup) – filling soup or broth, widely spread in the East, where it is known under various names: shurpa, chorpa, shorpo, sorpa Finally, Moldova and the Balkans, where [...]

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Roast in a Crimean Way

By |2011-11-02T20:33:45+00:00November 2nd, 2011|Categories: Cuisine, Ukranian|Tags: , , , |

Roast in a clay pot traditional Russian dish, although in different cultures use this method of cooking beef, lamb, pork and poultry. Fries – tasty meat dish with potatoes and vegetables cooked in a pot or ceramic form with a lid. There are the classic ingredients for cooking, such as meat, potatoes; but more can put [...]

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