Russian Cottage Cheese

By |2012-06-29T23:45:05+00:00June 29th, 2012|Categories: Cheese/Eggs, Cook Academy, Cook Book, Food|Tags: , |

Russian cottage cheese, called tvorog, is a special product that is different from cottage cheese popular in other countries. Tvorog is made from heated low-fat milk by the process of lactic fermentation but without rennet which is essential for making cheese. The fermented milk separates into a solid substance and whey, which is drained. The resulting [...]