By |2011-11-02T23:44:22+00:00November 2nd, 2011|Categories: Cuisine, Kirghiz, Recipes, Soups|Tags: , |

Shorpo is soup, very popular in Asia. Made from lamb, vegetables and spices. Shorpo is served hot and sprinkled with greens. Shurpa (from Arabic. شوربة – shorba, ie soup) – filling soup or broth, widely spread in the East, where it is known under various names: shurpa, chorpa, shorpo, sorpa Finally, Moldova and the Balkans, where [...]