trout

Kutan is a national Armenian dish, it is a baked trout, stuffed with boiled rice, raisins and ginger. Ingredients Kutan: Armenian dish 1 1/2 kg trout 100 g butter 1/2 c raisins 1/2 tb parsley green 1/2 ts ginger Salt 1/2 c rice Method: Gutted fish, rub [...]