Kulesh
This “soup” is both the first and second course – it can be a full meal.
Servings: 4
Ingredients
- 1 glass millet
- 5 pcs potatoes (medium)
- 200 g lard
- 3 pcs onion (medium)
- 2 liters water
- to taste salt to taste
Instructions
- Rinse the millet thoroughly. Put it in boiling water and cook until half cooked. Then add the potatoes, chopped into large cubes.
- Make pork cracklings of the lard, put onion into slices with medium squares 5 minutes prior to readiness, fry, stirring constantly.
- When the millet and potatoes are fully cooked, season the kulesh, salt to taste.
- Then cover with a lid for 3-4 minutes or wrap in something warm and let it brew.
- Recipe option: instead of lard (or with it), you can add a can of stew to the Kulesh.