Potatoes with pork cracklings and onion
In the war it was a full second course. You can cook potatoes with pork cracklings and onions as a garnish for boiled chicken or serve as a snack for the national strong drink.
Servings: 4
Ingredients
- 6 pcs potatoes (medium)
- 200 g lard
- 2 pcs onion (medium)
- salt to taste
Instructions
- Potatoes thoroughly wash and boil in their jackets until tender.
- Cut the lard into cubes and fry the pork cracklings.
- Onions cut into thin half-rings.
- Put the cuted onion into halves potatoes on a plate, pour it with melted fat, put on top of the pork cracklings and onion, season with salt generously.