Buckwheat with stew
Buckwheat porridge with stewed meat is a classic example of a military field kitchen.Tastier it turns out, if after mixing buckwheat and meat to add a bit of broth, put in pot or ceramic pot and put it in the oven.
Servings: 4
Ingredients
- 1 cup buckwheat
- 2 cups water
- 1 can stew (~400g)
- 2 pcs Bay leaf
- salt to taste
Instructions
- Wash buckwheat and cook until tender.
- Put the stew in it, add salt and Bay leaf, mix thoroughly and simmer for 10 minutes under the lid on the lowest heat