Cabbage Salad is very delicious and healthy food, rich of vitamin C. This salad can be a wonderful snack or delicious appetizer.
Ingredients for preparation Cabbage Salad:
- 1 firm head of cabbage (as white as possible) about 1 1/2 pounds.
- 1/2 teaspoon salt.
- 1 medium onion.
- 1 large apple, peeled and cored.
- 1 cup mayonnaise.
- 3-4 tablespoons thin carrot shavings.
- Sugar to taste.
- Parsley sprigs and/or thin wedges of red-skinned apples.
Method:
- Cut the cabbage in half and carve out the core.
- Using a long sharp knife, cut the cabbage into julienne strips.
- Discard the thicker ribs of the cabbage leaves. Sprinkle the cabbage with 1/2 teaspoon of salt and rub the strips with your hands to make them softer and juicier.
- Cut the onion and apple into julienne strips and combine with the cabbage, mayonnaise, and carrot shavings.
- Add salt and sugar to taste, then chill.
