Kabanosy VS Salami
What is Kabanosy and how they differ from the Salami and usual sausage. Kabanosy - this word (as, in fact, the dish itself) came to us from Poland. The name is similar to the Polish word "kabanos" (boar), as if hinting that these sausages are made exclusively from pork. These boars specially fed potatoes (no bran!), thereby making meat "clean", and products from it, as it is cool to say now - natural organic. Kabanosy [...]
Poached eggs on avocado toast
Another idea of a healthy breakfast with bread! The simplest ingredients and the fount of health! Enjoy yourselves! Ingredients 2 slices rye bread 1 lime 1 avocado 2 eggs 1 tbsp distilled white vinegar salt pepper Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side. Juice lime. Remove pit from avocado. Slice avocado and layer slices on top of the toast. Season with lime juice, salt, and pepper. In a [...]
“Norwegian” herring salad
"Norwegian" herring salad is able to conquer any hostess with impeccable taste and simplicity of cooking. It is based on a classic duet of salted herring and boiled potatoes. The zest of the salad "Norwegian" - pieces of juicy and crispy apple and spicy dressing. Be sure, the flavor combination of all incoming ingredients is just perfect. Ingredients Salty herring fillet - 180 g; Green apple - 200 g; Boiled eggs - 2 pcs; Red [...]
“Lazy” Herring under a fur coat
Herring under a fur coat salad is very chic and delicious. But sometimes there is absolutely no time for its cooking. Then use the trick - lazy salad, where you do not need to spread all the layers and wait until everything is soaked. Let's try?! "Lazy" Herring under a fur coat Herring under a fur coat salad is very chic and delicious.But sometimes there is absolutely no time for its cooking.Then use the trick [...]
Ukha – russian fish soup
Initially in Russia all soups were called ukha – pea ukha, chicken ukha. Only in the 18th century this dish became the way we know it now – nourishing fish soup. Traditional Russian ukha is a hearty, rich fish broth with chopped vegetables, fish, herbs and a lot of spices. Usually the fattier the fish, the more spices are added to ukha such as parsley (leaves and roots), fennel, bay leaf, black pepper. However, [...]
Victory Day – May 9th
What did the our soldiers eat at the front World War II ? "Our cook made various soups and, sometimes, main dishes, called "vegetable disorder" - it was healthy and besides super tasty. Maize (corn) groats was sent by the allies, at the end of the war - spring of 1944. This was something new, therefore no one knew what to do with it. They began to add it to the bread, thus making the [...]
May Day: Russian Traditions for the Spring Holiday
May is upon us and that means longer days and warm sunshine. In Russia, the first ten days of May have come to be known as “May Holidays” (Maiskie Prazdniki). Basically this is a time when the entire country goes on Spring break. In the late 1800s, Russians introduced May 1st as International Solidarity of Workers Day (Labor Day). The end of the 19th century was marked for Russia by the growth of revolutionary social movements. Protesters [...]
5 fast and simple Spring Food ideas
Spring is about bright colors, and tasty combinations of fresh ingredients.It's about renewal and rebirth, especially when it comes to healthy eating. Especially when in many parts of the world fresh vegetables are just now appearing after a long winter break. Fresh, crisp, crunchy, juicy and delectable are just a few of the adjectives that describe our springtime favorites. Check out these five simple spring treats that will leave you wanting seconds, and maybe even [...]
Russian Easter Foods and Traditions
Today is the Russian Easter, or Pascha as it is more commonly known across Russian-speaking countries. Celebrated in most of Eastern Europe. It is a lively holiday that marks the resurrection of Jesus Christ and the coming of Spring. These days in Russia, Pascha is more than a question of faith - it is a celebration of a national identity. Traditional Easter foods and symbols are still very much present in the celebration of this [...]
Chakhokhbili – Georgian stewed chicken
Chachochbili is a Georgian dish made from chicken and sauce with herbs. Ingredients for preparing Chakhokhbili: The dish can be served both for any occasion thanks to its delicious tender taste. 3 pounds chicken thighs, wings, and unboned breasts. 5 tablespoons unsalted butter. 3 medium onions, coarsely chopped. 1 tablespoon all-purpose flour. 1 1/4 cups Chicken Consomme. 6 medium tomatoes, blanched, peeled, and quartered. 1/4 cup dry white wine. 2 tablespoons freshly [...]