Do you want to cook a dish that will create a special atmosphere at the table? Or maybe you're planning a gastronomic evening in Oriental style? Then any dish of Georgian cuisine will do half the work for you. After all, the Georgians themselves are very hospitable and friendly. Their dishes, richly flavored with herbs, [...]
Kotleti are the Russian answer to hamburger patties. Made from beef, pork, chicken and even fish, the minced meat is seasoned, formed into small cutlets (kotleti) and pan fried to perfection. It’s believed that kotleti were inspired by American hamburgers, but because of food shortages the bun got left behind. In mass production, they were [...]
Pelmeni are to Russians what Ravioli are to Italians. A filling, delicious and staple part of the diet. A quick look at the tasty history of pelmeni reveals that these meat filled Russian dumplings are adaptations of the Chines potsticker. Its distinct rounded ear shape is what also sets it apart from Ukraine’s close cousin vareniki [...]
Turkey is one of the traditional holiday dishes. It is believed that wild turkeys have been turned into home-state residents of Mexico, and in Europe they were first brought Christopher Columbus at the beginning of the XVI century. Traveler thought that turkey - peacock bird family, and named it tuka, that one of the Indian languages means [...]
Amich is a traditional Armenian dish. This is a baked chicken stuffed with rice, dried fruits, nuts and spices. The main advantage of chicken, according to experts, believe that it provides the human animal protein. Therefore, the benefits and harms of chicken plays an important role in human health. Not for nothing poultry production industry is [...]
