Bal is a national Kyrgyz beverage made from honey and spices. Bal is served hot. Ball is a drink for the festive table. Traditionally keg score was part of the gifts of the groom; for matchmakers and guests drink served in a carved kadochke. It manufactures often where engaged in apiculture and beekeeping. Ever since ancient [...]
Atkanchay or Etkenchay, Etkenshay (Uighurs. ئەتكەنچاي / etkenchay / әtkәnchay) – the national drink of Uighurs, known as butter tea and Tibet. The strong brewed tea baikhovi topped up with milk in a ratio of 1: 1, hard salt, give to boil. In some areas with added butter milk, sour cream and occasionally readjusted to reflux. [...]
Assip is a delicious traditional Kyrgyz dish – palatable sausages made from by-products and rice. Ingredients: They can be served cold and hot as well. 500 g lamb heart and lungs. 100 g lamb fat. 200 g rice. 100 g onion. Lamb bowels. Pepper. Salt. Method: [...]
Tan-mosho is a Kyrgyz national dish. Tan- mosho looks like small plaits, sprinkled with powdered sugar and are served hot with tea. Kyrgyz cuisine (Kyr. Kyrgyz ashkanasy) – national cuisine of the Kazakh people. According to the technology and range of products it is very close to the kitchen other Turkic nomadic peoples. Some of the [...]
Shorpo is soup, very popular in Asia. Made from lamb, vegetables and spices. Shorpo is served hot and sprinkled with greens. Shurpa (from Arabic. شوربة – shorba, ie soup) – filling soup or broth, widely spread in the East, where it is known under various names: shurpa, chorpa, shorpo, sorpa Finally, Moldova and the Balkans, where [...]
Sanza is a Kyrgyz national dish – figured buns, that are fried in oil. Sanza is served with tea. This is a useful delicacy loved by all adults and children. You can dip in a jam, you can just crunch and can be served with the traditional Uighur, salty tea “atkanchay” .Gotovitsya it with milk and [...]
Kesme is a national Kyrgyz noodle soup made from lamb with spices. Kesme (Kyrgyz: Cesme, [kesmé]) or kesme (Kazakh: kespe, [ki̯ɘspi̯ɘ]), Azerbaijan: Əriştə, Persian: رشته, Turkish: erişte or kesme); refers to a traditional Central Asian noodle dish made by the Kyrgyz or the Kazakhs. The word itself is a nominalisation of the verb to cut or [...]
Shashlyk is an eastern dish: fragrant, juicy, smelling with charcoals meat with good dry wine. Unfortunately, today’s shashlyk is far from the classical one, although everyone enjoys it much, until they taste the true dish. The homeland of shashlyk is the East, Iran, Iraq, Lebanon, and Caucasus. But the dish became popular and beloved among all [...]
