Initially in Russia all soups were called ukha – pea ukha, chicken ukha. Only in the 18th century this dish became the way we know it now – nourishing fish soup. Traditional Russian ukha is a hearty, rich fish broth with chopped vegetables, fish, herbs and a lot of spices. Usually the fattier the fish, [...]
Traditions of the Great Lent originate from ancient Orthodox Christians. Also known as the Great Fast, the Great Lent is a time of physical cleansing and spiritual introspection. Observers adhere to abstinence from certain foods and indulgences for over 40 days. Bringing the physical and spiritual into balance through fasting, prayer, and repentance, the Great [...]
Cod is a popular white fish that has a smooth, buttery texture and mild flavor. It's super versatile and can be baked, seared and fried. In Russian cuisine, pan friend cod is the easiest and the tastiest way to prepare the fish. Rich in OMEGA-3 fatty acids and lean proteins, pan fried cod is a great [...]
