Amich is a traditional Armenian dish. This is a baked chicken stuffed with rice, dried fruits, nuts and spices. The main advantage of chicken, according to experts, believe that it provides the human animal protein. Therefore, the benefits and harms of chicken plays an important role in human health. Not for nothing poultry production industry is [...]
Tarkhana is soup made from chicken broth with special noodles “tarkhana”. Ingredients for preparing Tarkhana: From which came the name of the dish Noodles: 450 g starch. 450 g wheat flour. 1 l sour milk “matzun”. 1/2 l milk. 3 ea eggs. 3 ts salt. Broth: 1 c tarkhana 2 [...]
Kespe With Meat is Kazakh noodle soup with lamb. Homemade noodles make this soup unique and delicious. Kesme (Kyrgyz: Cesme, [kesmé]) or kesme (Kazakh: kespe, [ki̯ɘspi̯ɘ]), Azerbaijan: Əriştə, Persian: رشته, Turkish: erişte or kesme); refers to a traditional Central Asian noodle dish made by the Kyrgyz or the Kazakhs. The word itself is a nominalisation of [...]
This dish will become the principal decoration of your table. Spicy sauce will impart a special relish to the chicken with cornel and plunge you in the world of Armenian cuisine. Chicken is rich in proteins, linoleic acid, which stimulates the immune system, vitamins A, B1, B2. Chicken contains vitamin B6, so good for the heart, [...]
Bozbash is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with potatoes, peas, beans and fruits. There are different kinds of this soup, but they differ only by the additional fruits and vegetables. Bozbash (Azeri. Bozbaş – «gray head” AWP. Բոզբաշ, cargo. ბოზბაში) – a dish widespread in the Caucasus as a [...]
Ishkhan is a national Armenian dish. That is fried in wine trout, stuffed with the filling of cherry-plums, pomegranate and greens. Trout remarkable for its taste fish. Its distinguishing feature is that it can not exist where the water is contaminated. Such quality fish is used for the diagnosis of reservoirs in which it launches special. [...]
Fish Kchuch is a dish from national Armenian cuisine. This is fish fillet in wine, baked with vegetables in a crockery pot. Dish "Fish on - Armenian" to prepare in pots. you probably got used, that meat is baked in pots, but fish is prepared thus even very delicious. Ingredients for preparation [...]
Kutan is a national Armenian dish, it is a baked trout, stuffed with boiled rice, raisins and ginger. Ingredients Kutan: Armenian dish 1 1/2 kg trout 100 g butter 1/2 c raisins 1/2 tb parsley green 1/2 ts ginger Salt 1/2 c rice Method: Gutted fish, rub [...]
Shashlyk is an eastern dish: fragrant, juicy, smelling with charcoals meat with good dry wine. Unfortunately, today’s shashlyk is far from the classical one, although everyone enjoys it much, until they taste the true dish. The homeland of shashlyk is the East, Iran, Iraq, Lebanon, and Caucasus. But the dish became popular and beloved among all [...]
