Pike in Russian Style is very good for the holiday table.
Ingredients for preparing Pike in Russian Style:
Decorate the dish with lemon slices, parsley and olives and your guests will appreciate you cooking talent for sure.
- 600 g pike
- 5 mushrooms
- 1 carrot
- 1 parsley root
- 2 ea pickles
- 3 tb tomato paste
- 2 tb capers
- 1/4 ea lemon
- 100 g olives
Method:
- Slice fish, salt to taste and pour 3 cups water over it, add mushroom and a bay leaf.
- Cook until done. Cook diced carrot and a parsley root in some water in a separate pan.
- Peel pickles and slice finely and boil separately.
- Take put mushrooms and slice finely.
- Combine all the vegetables and mushrooms; add tomato paste, capers and 1 cup of strained fish stock.
- Season to taste. Heat on low heat.
- Put fish slices on a large dish and dress with sauce.
