Badymzhan Dolmasy is a traditional Azerbaijan dish, translated as stuffed eggplants. Eggplants are stuffed with lamb and greens. This is a delicious dish for anyone.

Dolma (dolma, sarma) – a dish which is a stuffed vegetables or leaves (usually grape), stuffed grape leaves. The filling is usually prepared on the basis of rice, may also contain cooked ground beef. Dolma is widespread in the Cuisines of the Caucasus, the Balkans, the Near East and Central Asia, and North Africa. Each of the national cuisine has its own versions of cooking options dolmy.Azerbaydzhane dolma dolma very mnogo.My do leaf-climbing (grapes), quince, lobii (beans) as eggplant, peppers, tomatoes, leeks, etc. and not just us, dolma dolma call!


The literal translation from the Azeri-Turkic: zapolnennyy- bomb. What are we, and we will do -nachinyat.

  • 1 kg eggplants.
  • 500 g lamb.
  • 100 g onion.
  • 2 ea tomatoes.
  • Melted butter.
  • Greens.
  • Salt.
  • Pepper.


  • Grind lamb and onion in a mincer, salt and pepper.
  • Fry mince meat in butter, stirring constantly, then put on a working surface and beat with a knife, add chopped greens and stir carefully.
  • Fill with mincemeat peeled and blanched eggplants.
  • Put then in a deep pan, cover with tomatoes.
  • Pour over broth or some water and stew for 25-30 minutes.