Russian Tea is a really exotic beverage, nevertheless it is worth to taste. Since 1638, tea has had a rich and varied history in Russia. Due in part to Russia’s cold northern climate, it is today considered the de facto national beverage, one of the most popular beverages in the country,and is closely associated with traditional [...]
Pirozhky can have different fillings. Ingredients: They are usually baked or fried. 2 1/2 c flour 1 c sour cream 1 tb butter 1 ea egg for brushing salt FILLING 4 tb butter 2 ea chopped onions 300 g grind beef 3 ea chopped hard boiled eggs salt [...]
Aspic (rus – Holodets) is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads. When cooled, stock that is made from meat congeals because of the natural gelatin found in [...]
Russian Fries is the most popular dish in everyday life, as you can’t imagine the Russians without a potato. For many people, it is as important as bread. Ingredients for preparation Russian Fries: Related Products: Sunflower Oil (Refined). 6 medium boiling potatoes 4 tablespoons unsalted butter or oil Salt [...]
Potato salad – a satisfying dish, main ingredient is potatoes, which are often called “second bread”. Opinions which potatoes are best used for salad, differ. Some believe that only need to take special varieties that are not boiled soft – only a vegetable salad will keep in shape. Others believe that it is possible to use [...]
Russian Holodets is a cold meat jelly, traditionally made in Russia for the holiday table. This Russian Holodets recipe is a very authentic Russian recipe that has been around for centuries. Holodets is similar to the head cheese that you can find in many ethnic delis. Russian Holodets is eaten cold out of the refrigerator, and [...]
This tomato salad if full of vitamins and always will be to the point on your table with any dish and at any time.Tomatoes, most often happens on our table vegetables and it is no coincidence, because the tomatoes have high taste. Tomatoes are valuable in that they contain organic acids, mainly malic and citric slightly [...]
The Russian name is “Selyodka pod Shouboy”, that means “Herring under fur coat”. It is a traditional national dish for any events. You can call it, for example, Dressed Herring. Dressed Herring is loved and considered one of the most delicious salads by Russians everywhere. Ingredients for preparing Selyodka Pod Shuboy: Try [...]
This salad is the creation of a French chef, M. Olivier, who in the 1860s opened a fashionable restaurant in Moscow called The Hermitage. Salad Olivier is known all over the world, it is also called Russian salad in some countries. Olivie is a simple must on the New Year table, as well as on 8th [...]
Mimosa salad - very delicate and unusual salad. Outwardly, he really looks like mimosa flowers scattered on the white snow, and looks very nice on the holiday table. He considered srednekaloriynym and on holidays is fine girls diet. Speaking of beauty - Serve food have to be beautiful! Such food is better absorbed, and will [...]
Very popular in Russia jelly fish. Jellied sterlet in pre-revolutionary Russian merchants regaled his guests. Now, not everyone can boast of such a dish. Currently, sturgeon, which belongs to the family of sturgeon, listed as endangered as a species with declining numbers. Very much appreciated is an important component of fish like cod liver oil. [...]
Very popular in Russia jelly fish. Jellied sterlet in pre-revolutionary Russian merchants regaled his guests. Now, not everyone can boast of such a dish. Currently, sturgeon, which belongs to the family of sturgeon, listed as endangered as a species with declining numbers. Very much appreciated is an important component of fish like cod liver oil. [...]
