Guliash with apples is aboriginal Hungarian dish that became a staple food in Russia. Apples create a new taste and lightly sour flavor. Goulash of pork with apples – very tasty and simple dish that can be cooked for lunch and dinner and the festive table.

Ingredients for preparation Guliash With Apples:

The Hungarian cuisine many culinary recipe for cooking goulash – you can always choose something that will like.

  • 500 g beef.
  • 400 g apples.
  • 1 ea onion.
  • 2 tb fat.
  • Salt.
  • Pepper.
  • Tomato paste.
  • 2 tb sour cream.
  • 1 tb flour.


  • Cube beef and fry in fat, put in a pan add water and stew, covered.
  • Fry peeled and sliced apples in oil and add to beef.
  • Then add tomato paste and salt to taste.
  • Stew until done, then add flour and sour cream. Stir on low heat until there are no lumps.