Guliash with apples is aboriginal Hungarian dish that became a staple food in Russia. Apples create a new taste and lightly sour flavor. Goulash of pork with apples – very tasty and simple dish that can be cooked for lunch and dinner and the festive table.
Ingredients for preparation Guliash With Apples:
The Hungarian cuisine many culinary recipe for cooking goulash – you can always choose something that will like.
- 500 g beef.
- 400 g apples.
- 1 ea onion.
- 2 tb fat.
- Salt.
- Pepper.
- Tomato paste.
- 2 tb sour cream.
- 1 tb flour.
Method:
- Cube beef and fry in fat, put in a pan add water and stew, covered.
- Fry peeled and sliced apples in oil and add to beef.
- Then add tomato paste and salt to taste.
- Stew until done, then add flour and sour cream. Stir on low heat until there are no lumps.
