Pickled paprika will be the most delicious appetizer at winter time and make your table blaze with bright colours.Tomatoes not only has excellent taste, but contains a lot of useful and medicinal properties. They contain a wide variety of vitamins, such as B1, B2, B3, B6, B9, E, but more prevalent vitamin E. Tomatoes not only a positive effect on the body, but also our mood. They have an organic substance tyramine, which is converted in the body into serotonin. Because of this, they elevate mood and help to deal with stress. In sweet pepper contains vitamins C, B1, B2, B9, PP, PP, and carotene, so people suffering from depression, diabetes, as well as memory impairment, insomnia, loss of strength should be included in the menu pepper. By number of vitamin C surpasses pepper lemons and black currants.
Ascorbic acid is combined with a lot of vitamin P and promotes a community of blood vessels, reduce the permeability of their walls. Due to the high content of mineral salts of potassium, as well as calcium, magnesium, sodium, phosphorous, fluorine, iron, chlorine, zinc, manganese, copper, iodine, chromium, sulfur, cobalt. Pepper is indispensable for anemia, low immunity, early baldness, osteoporosis.
Sweet pepper is useful in diseases of the blood, bleeding gums, anemia, brittle vessels. Peppers stimulate the secretion of gastric juice, digestion, improve the motility of the stomach and intestines, calms nerves, helps with coughing.
Sweet pepper is recommended for anemia, gastritis, constipation, cramps, colic in the gut, as well as for excessive sweating.

Ingredients for preparation Peppers in Tomato Juice:

The most delicious appetizer.

  • 3 l water
  • 2 kg sweet bell peppers
  • 1 l tomato juice
  • 1 tb salt
  • 1 tb sugar
  • Pepper peas
  • 1 tb vinegar 9%


  • Cut cored pepper longwise into 4 pieces and sink in boiling water and then in boiling tomato juice with salt and sugar.
  • Put pepper slices into jars tightly and pour over boiling juice, add vinegar and cover hermetically.