By |2011-11-02T23:44:33+00:00November 2nd, 2011|Categories: Beverages, Cuisine, Kirghiz, Recipes|Tags: , , , |

Bal is a national Kyrgyz beverage made from honey and spices. Bal is served hot. Ball is a drink for the festive table. Traditionally keg score was part of the gifts of the groom; for matchmakers and guests drink served in a carved kadochke. It manufactures often where engaged in apiculture and beekeeping. Ever since ancient [...]