Meat Soup With Potato Kletsky is a wonderful version of potato soup. The recipe is taken from ancient Jewish cookbook and was written in Old Slavonic language.
Ingredients for preparing Meat Soup With Potato Kletsky:
Trust your sense of proportion and you will succeed!
- 700 g meat with bone.
- 2 l water.
- 2 ea eggs.
- 100 g butter.
- 3 ea average potatoes.
- 1 c flour.
- Salt.
Method:
- Put meat in the cold water to make broth tastier.
- Bring to boil; reduce heat.
- Remove the grease and froth from the broth surface with a spoon.
- Cook at a low heat for 1 hour.
- Pour cold water in to keep the same quantity of broth.
- Boil potatoes in skin and cool down.
- Peel of the skin and grate finely.
- Combine grated potatoes with salt, butter, eggs and flour and knead dough.
- Shape small balls and sink them in boiling soup, cook until kletsky are on the top.
