Initially in Russia all soups were called ukha – pea ukha, chicken ukha. Only in the 18th century this dish became the way we know it now – nourishing fish soup. Traditional Russian ukha is a hearty, rich fish broth with chopped vegetables, fish, herbs and a lot of spices. Usually the fattier the fish, [...]
Hearty and nutritious, split pea soup has become a staple in many cuisines around the world. With its origins in ancient Greece and Rome, hot pea soup found its way to cold climates and took root in Scandinavian and Germanic countries before making its way to Russia. The low cost and “one pot” preparation made [...]
Kesme is a national Kyrgyz noodle soup made from lamb with spices. Kesme (Kyrgyz: Cesme, [kesmé]) or kesme (Kazakh: kespe, [ki̯ɘspi̯ɘ]), Azerbaijan: Əriştə, Persian: رشته, Turkish: erişte or kesme); refers to a traditional Central Asian noodle dish made by the Kyrgyz or the Kazakhs. The word itself is a nominalisation of the verb to cut or [...]
Tarkhana is soup made from chicken broth with special noodles “tarkhana”. Ingredients for preparing Tarkhana: From which came the name of the dish Noodles: 450 g starch. 450 g wheat flour. 1 l sour milk “matzun”. 1/2 l milk. 3 ea eggs. 3 ts salt. Broth: 1 c tarkhana 2 [...]
Ushitsa (Fish Boullion) is not real Russian Ukha, but it is much closer to fish stock. The very easy to make dish will give you pleasure during the lunch or dinner. Benefits of fish is unquestionable, and it is – an important component of proper nutrition. Fishery full of omega-3 fatty kislotami.Naibolee rich in polyunsaturated fatty [...]
