The recipe of Beef Stroganoff originated in Russian cuisine in 18th century. At that time recipes similar to Beef Stroganoff such as Beef Klops and Chopped Beef evolved. There are two versions of the recipe’s origin. According to the first version Alexander Stroganoff owned “an open table” in Odessa, which every educated and well-dressed “walk-in” [...]
With the coming of spring the season of cold soups begins. Perhaps, every country has its own recipe of cold soup which in summer heat serves more as a tonic than food: Tarator in Bulgaria, gazpacho in Spain, soup from sour cherry in Hungary, Ukrainian beet soup. In Russia the most popular cold soup is [...]
The arrival of spring is felt distinctly when young potato appears on the counters. It is so good when boiled to perfect crumbly condition, seasoned with butter and garnished with dill. But these young potatoes are most delicious when combined with rye bread and squash caviar. This simple, traditional blend of flavors is reminiscent of [...]
Vinaigrette is a classic Russian beet salad. Featuring root vegetables like beets and potatoes, sauerkraut is the real star of this salad. Dressed with simple olive (or sunflower oil) vinaigrette is a simple and colorful dish that should be enjoyed all year long. Many people believe that this colorful salad with a beautiful name is [...]
Traditions of the Great Lent originate from ancient Orthodox Christians. Also known as the Great Fast, the Great Lent is a time of physical cleansing and spiritual introspection. Observers adhere to abstinence from certain foods and indulgences for over 40 days. Bringing the physical and spiritual into balance through fasting, prayer, and repentance, the Great [...]
Who says Valentine’s Day is for pink chocolates and red cakes? Sure we spend $1.7 billion on Valentine’s Day candy, but that’s even more reason to think outside the box. This year, rather than shelling out dough for sugary treats, consider treating your sweetie to a savory spread of naturally red food. When it comes [...]
Imagine walking into your favorite bakery on a crisp winter morning. The sweet aromas of sugar and spice, combined with steamy hot dough, flavorful fillings and mouthwatering toppings. What can be more comforting? Enjoying your favorite bread or pastry with a cup of truly magnificent tea. It's the Russian way. Uniquely baked breads and bagels have been a [...]
Kotleti are the Russian answer to hamburger patties. Made from beef, pork, chicken and even fish, the minced meat is seasoned, formed into small cutlets (kotleti) and pan fried to perfection. It’s believed that kotleti were inspired by American hamburgers, but because of food shortages the bun got left behind. In mass production, they were [...]
Cod is a popular white fish that has a smooth, buttery texture and mild flavor. It's super versatile and can be baked, seared and fried. In Russian cuisine, pan friend cod is the easiest and the tastiest way to prepare the fish. Rich in OMEGA-3 fatty acids and lean proteins, pan fried cod is a great [...]
Hearty and nutritious, split pea soup has become a staple in many cuisines around the world. With its origins in ancient Greece and Rome, hot pea soup found its way to cold climates and took root in Scandinavian and Germanic countries before making its way to Russia. The low cost and “one pot” preparation made [...]
Few dishes are as popular and recognizable in Russian cuisine as salad Olivier. Known in many parts around the world simply as Russian salad, Olivier can be found on many menus in Eastern and Southern Europe. Made with simple ingredients that are available year round, it’s a staple on most Holiday tables — particularly during [...]
Looking for an all-natural drink that's also low in sugar? Try this homemade recipe for summer fruit kompot. What is Fruit Kompot? Kompot is a sweet fruit drink made with seasonal fruits or berries. Unlike fruit juice, kompot is prepared by simmering or boiling the fruits and adding a bit of sweetener like sugar, honey, maple or agave syrup. [...]
