This dish has a beautiful name and seems to be very tasty. Very simple to make. Serve it with fresh vegetables. Jewish cooking is a unique synthesis of cooking styles from the many places that Jews have lived throughout the centuries. Jewish cooking shows the influence of Middle Eastern, Mediterranean, Spanish, German and Eastern European styles [...]
Everyone knows that vegetables are extremely beneficial to health. The positive effect on the human body have such products due to the presence therein of substances necessary people. Useful elements are part of absolutely all vegetables. Here are just a set of elements in each of them raznyy.V cucumber contains potassium, which clears the body [...]
Diamond Fruit Strudel is a delicious dessert that will be a wonderful completion to any dinner. A sweet berry filling wrapped in layers of thin, crisp, buttery dough sandwiched with crisp breadcrumbs, and then baked until it’s golden brown and flaky. Ingredients: The secret to this great berry filling is adding a tart, [...]
Cold Sweet Borsch is a traditional summer dish. Light, refreshing and rich in vitamins, it will diversify your summer table. Useful than soup? Firstly, it is a perfectly balanced dish. Proteins, carbohydrates and fats, vitamins, minerals, enzymes are in it in an optimal ratio. Of course, if you eat in the system of a separate food, [...]
Cold Red Borsch is a necessary dish on a summer day. Light, refreshing soup will make you full for a whole day. Ingredients for preparing Cold Red Borsch: 400 g beet. 600 g potatoes. 1 ea onion. 1 1/2 ts sugar. 4 ts vinegar. 2 ts salt. Cucumbers. Hard-boiled [...]
Chicken Broth is healthy food, very tasty and will do you a lot of good if you feel tired or sick. Light, delicious soup is the thing after hard working day. Chicken meat – dietary product and effective substitute meats such as pork, lamb and beef in part. It is an excellent source of protein and [...]
Beef tongue has always been considered a dainty. This recipe is taken from ancient Jewish cookbook and was written in Old Slavonic language. Trust your sense of proportion and you will succeed! You will enjoy it! Ingestion of even 100 grams of beef tongue meets the 9% of the daily caloric needs, completely covers the requirement [...]
Barley Soup will give you a great chance to diversify you first dishes. Ingredients: Really delicious soup will do only good for you and your kids. 900 g meat. 2 c beans. 1 c barley. 2 ea onion. 2 ts salt. 1/2 ts pepper. 2 tb chopped green. 3 l [...]
Golubtsy is a popular dish among Eastern Europeans, particularly in Russian and Ukraine. Traditional filling includes ground meat – usually beef, lamb, or pork – mixed with fresh garlic, onions and spices. Grains like rice or barley usually accompany the meat stuffing for fuller flavor. Some recipes call for mushrooms or other vegetables, but authentic recipes [...]
Potato salad – a satisfying dish, main ingredient is potatoes, which are often called “second bread”. Opinions which potatoes are best used for salad, differ. Some believe that only need to take special varieties that are not boiled soft – only a vegetable salad will keep in shape. Others believe that it is possible to use [...]
A traditional Jewish recipe. Baked Guefilte Fish is a must of every Jewish holiday, its tender light taste will make it your favorite dish. Gefilte fish (/ ɡəfɪltə fɪʃ /; from Yiddish: געפֿילטע פֿיש, “stuffed fish”, cognate with German gefüllte Fische) is an Ashkenazi Jewish dish made from a poached mixture of ground deboned fish, such [...]
A traditional Jewish dish. Guefilte Fish is a must of every Jewish holiday, its tender light taste will make it your favourite dish. Fish contains protein, which is easily absorbed and digested by the body, because it is recommended for anyone with weakened health, and those who are in the recovery. Fish is also considered a [...]
