Beet Salad is a very good appetizer for any occasions. Beet is very useful for digestions and contains a lot of trace elements necessary for a man. Already ancient wholesome food researchers assessed the therapeutic properties as exceptional beet, beet contains a large number of substances which are not subject to destruction when the temperature cooking. [...]
Blini (or Bliny) are thin Russian pancakes similar to the French crepe. They are traditionally baked in large quantities during Maslenitsa – also known as Pancake Week – the last week before Lent. In the old days, blinis were used to celebrate the coming of Spring and to mark the end of Winter. By baking and [...]
Potato salad – a satisfying dish, main ingredient is potatoes, which are often called “second bread”. Opinions which potatoes are best used for salad, differ. Some believe that only need to take special varieties that are not boiled soft – only a vegetable salad will keep in shape. Others believe that it is possible to use [...]
This tomato salad if full of vitamins and always will be to the point on your table with any dish and at any time.Tomatoes, most often happens on our table vegetables and it is no coincidence, because the tomatoes have high taste. Tomatoes are valuable in that they contain organic acids, mainly malic and citric slightly [...]
This piquant appetizer made from herring, vegetables and greens will serve great with vodka and other strong drinks. Herring - a unique fish that lives mainly in the northern regions of the Pacific and Atlantic oceans. It is also found in the Atlantic Ocean and brackish morey.Malo most people know that the herring is one of [...]
Herring Salad is called in Russian cuisine “Herring in a Furcoat”. Serve this salad in a glass bowl to show off the colorful layers. One of the most favorite foods, always present at our table - herring. It is inexpensive and tasty. Even if you empty the refrigerator, potatoes with herring hostess always help out. And [...]
Fish Tolcheniki is a popular Ukrainian Dish, which are similar to fish-balls. Common ingredients include finely chopped fish fillet, flour, oil, salt and pepper to taste. After the previous ingredients are stirred thoroughly, small balls are formed and are cooked in salted boiling water. This recipe is delicious, simple, and really easy to prepare. Delicious Ukrainian [...]
For this dish it is better to take trout or hake or sazan. To prepare the fish stock takes fillets without skin and bones crumble in flour, dipped in a mixture of one egg with 60 grams of water or milk and paneer again, but in the breadcrumbs. Actually fried, they are fried for about 5 [...]
Fish Galki are small fish-balls boiled in broth. Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein, and oily fish are high in omega-3 fatty acids, or the “good” fats. Since the human body can’t make significant [...]
This is a very common Slavic canned vegetable salad. The flavors are so simple, but nevertheless, very satisfying. It is great to have on hand to serve as a side dish and I love it so much I often eat it all by itself as a snack. This is a very straightforward and foolproof way of [...]
Traditional Russian dishes are often associated with borscht, mayo-based salads, porridge and endless variations of savory dumplings and pierogies. What many may not know is that Russian piquant cuisine is supplemented by a scrumptious arrange of traditional Russian sweets and desserts. From home-made jams and preserves, to authentic Russian cakes, tortes and even handmade candies — [...]
